- Galyntyne
- galantine, a dish of cold boiled- boned meat. Sauce Galentyne would be served with it.
Medieval glossary. 2014.
Medieval glossary. 2014.
Forme of Cury — The Forme of Cury , so named by Samuel Pegge, was a roll of cookery written by the Master Cooks of King Richard II of England. [Samuel Pegge, Forme of Cury available at Project Gutenburg] This name has since come into usage for almost all… … Wikipedia
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia